March 14, 2008

Review: Munch Bar from Snickers

munchbar.jpg
I have a feeling I'm incredibly late to this game, but I just came across a Munch bar today at the convenience store, so I picked one up. Besides the bold name on the label, the first thing you notice is that it touts only having 6 simple ingredients. Hey, any candy with only 6 ingredients, made by Snickers, has got to have something going for it no? The ingredients, for those interested, are: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. And with its all natural contents, it qualifies as a low glycemic index snack.

So on to the eating. I read the ingredients to my wife before opening the package, and she said, "Hmmm...its peanut brittle." And guess what, she was absolutely right, it is peanut brittle. It is pretty decent peanut brittle though, especially considering its mass produced - I tend to like my peanut brittle made in small batches. The color is lighter than most brittles, not the richer brown you would expect. It bites pretty well, its a little crumbly and "dusty" for lack of a better term. But not bad at all. Although all brittles are full of butter, the Munch bar had more of a distinct butter flavor, almost popcorn buttery.

Overall, it wasn't bad at all. I don't know why but I was a little taken back by the non-brittle branding and packaging of such a classic candy - maybe its the traditionalist in me. I wouldn't get it if you're a brittle snob, but it'll do the trick if you're looking for a sweet peanut fix.

Check out Munch bars here.

Read More in: Candy Reviews | M&M/Mars

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Posted by Bob Wallace at March 14, 2008 6:15 AM
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