80% Cacao Dark Chocolate by Blanxart
For the dark chocolate connoisseur. This bar is made of 80% premium dark Ghanain cacao, and is then mixed with real cane sugar and authentic vanilla for a deep, rich, mellow flavor. Why Ghanain chocolate? Because after conducting a survey of all of their chocolate sources, the chocolate makers at Blanxart concluded that the chocolate from Ghana was superior.
Read more about this bar.
Other Candy Snob posts on Blanxart:
Blanxart Dark Chocolate Duet from Spain
Dark Chocolate with Orange by Blanxart
Read More in: Gourmet Candy
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Posted by Bob Wallace at April 16, 2008 8:54 AM