April 25, 2008

Candy Snob Celebrates Earth Day All Week - Friday's Pick

taza cinnamon.pngCandy Snob's week-long celebration of Earth Day is nearing the end of the road. Our next to last pick is a super cool chocolate maker, Taza. Taza is based near Boston, and is a true bean-to-bar chocolate maker. In addition, its the only maker of 100% stone ground chocolate in the United States.


Taza sources organically grown cacao beans directly from small farmer cooperatives ensuring those farmers receive more than fair trade prices for their high quality cacao. Taza is uniquely positioned as one of the only independently owned, socially and environmentally responsible chocolate makers in the country. Taza's chocolate making process is designed to capture the true flavor of the cacao bean by minimally processing the chocolate every step of the way.

The folks at Taza have recently been kind enough to send us some samples, so be on the lookout for our reviews coming soon. The stuff they sent looks amazing!

Check out Taza Chocolate

Read More in: Gourmet Candy | Organic Candy

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Posted by Bob Wallace at April 25, 2008 6:00 AM
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