April 7, 2008

More Spring Offerings from Hotel Chocolat

As if good chocolates weren't enough fun, Hotel Chocolat has some and downright light-hearted offerings this Spring. The first is called "Exuberantly Fruity". All fillings are real fruit, which provides a natural tanginess when you bite through the shell. 30 chocolates in all, the flavors include some really fascinating combinations, something we've come to expect from Hotel Chocolat: blueberry & blackcurrant bombes, ganaches with peach, raspberry, cognac & orange, cherry pannacotta, mandarins and raspberries soaked in alcohol on a bed of vanilla ganache and strawberries & black pepper.

Accurately named "Goody Bag for Every Season" this package has all you need for a perfect chocolate gift-giving experience: a Raspberry Creme mini slab, 6 truffles, a Milk Rocky Road Slab, a bag of caramel canapes and a milk chocolate dipper to stir into a hot drink. C'mon...what more do you need!

Well, I suppose the answer to my last question could be the
Discovery Bag - which is actually more of a chocolate-tasting adventure, not for the faint of chocolate heart: Rabot Estate 72% dark chocolate, chocolate gemstones, single origin 200g log and our Macho Milk Chocolate mini iconic slab.