April 11, 2008

Review: Ethel's Chocolates Pecan Toffee Crisp (Milk)

pecan toffee crisp.gifI risk hyperbole with this review. My tasting notes say things like "OMG" and "Good S#$%" so that gives you an idea about what we thought. The Pecan Toffee Crisp is the perfect salty-sweet combo - which we all know makes one's taste buds stand up and take notice. The combo is extremely well-balanced. It is quite salty to start, but then the creamy, milky chocolate kicks in, leading into the crumbly and sugary nuts inside. The crumbly nature of the nuts, and the piece in general, is what really puts this over the top. With many toffees, brittles and similar confections, they are more crunchy than crumbly, they are harder overall. Plus, you often get pieces stuck in your teeth. Ethel's Pecan Toffee Crisp is not like that at all, it soesn't stick to your teeth, it has the perfect texture, and a great balance of flavors.

Read more about Ethel's Chocolates on Candy Snob:
Review: Ethel's Chocolate - Peanut Better truffle

Review: Ethel's Chocolate - Gingerbread Spice Truffle
Review: Ethel's Chocolate - Classic Cabernet Truffle
Review: Ethel's Chocolate - Chewy Caramel with Dark Chocolate
Easter Selections from Ethel's Chocolate
Review: Ethel's Chocolates Espresso Truffle (Dark)
Review: Ethel's Chocolates Creme Brulee (Milk)

Read More in: Candy Reviews | Gourmet Candy

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Posted by Bob Wallace at April 11, 2008 6:28 AM
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