June 27, 2008

Review: Fry's Turkish Delight

TurkishD.jpgI'm in one of my favorite stores, World Market, and they have quite an extensive selection of international candies and confections - so I pick up a couple I haven't seen before to review for CandySnob.com. The first one I picked up was Fry's Turkish Delight. Fry's was launched in 1914, and is now owned by Cadbury. The bar also seems to be popular in the UK, Ireland and Australia. So when the wrapper states "As Good as Ever" - they mean it.

Turkish Delight is a small bar (1.8 oz.) in a purple foil wrapper. The wrapper says boldly, "Full of Eastern Promise" - which apparently has been the slogan since the 1950s, even on TV ads. "Turkish Delight," I have learned, is more than the candy bar's name, it is actually another name for lokum (or loukoum), which is a confection made from starch and sugar, often flavored with rosewater and/or lemon.

I thought I was buying a chocolate bar, maybe with truffle. That's what it was shaped like and felt like. While I was paying attention to the taglines, I did not see the "Milk Chocolate with Jelly Center" on the side of the package. Had I seen that, my buying decision might have been different. Maybe not though, the Candy Snob is nothing if not adventurous.

The milk chocolate was fine, good even, typical Cadbury milk chocolate. The jelly filling was Turkish Delight of the rose-flavored variety, which gives it a pale pink color. The jelly is soft but firm, and a little bit sticky. First off, because I wasn't expecting it, the texture/flavor combo of the jelly and chocolate really threw me off. After the first bite, what was surprise turned to revulsion. The texture is just wrong, the jelly has the consistency and firmness of dried out aspic. But even dried out aspic would seem more natural than this plastic-like jelly. And granted, rose flavoring isn't my favorite in general. But its downright unpalatable with milk chocolate.

In my three decades of eating candy, and over 6-months writing a candy blog, I have never thrown out an unfinished piece of candy...until now.

I think that instead of "Turkish Delight," they should call the bar "Turkish Disgust."

The good news? It is widely marketed as being 92% fat-free. Its especially good for your waistline if you only eat two bites...

If my review hasn't scared you off, you can get Fry's Turkish Delight, and other types of Turkish Delight, here.


Background info and photo via wikipedia, because I threw this away before I had a chance to take pictures.

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Posted by Bob Wallace at June 27, 2008 8:12 AM
Comments

So sorry to hear you didn't like this! I grew up eating Turkish Delight (I was raised in the UK) and love both the rose-petal flavor and the contrast with the chocolate. I even created a Turkish Delight cocktail of vodka, chocolate liqueur and rose water.

You might want to try some of the other non-chocolate-coated types, such as the lemon dipped in confectioner's sugar, and see whether that's less icky--that was always a Christmas treat at our house.


Posted by: LimeyG at September 28, 2008 4:41 PM

I LOVE these. I like good turkish delight anyway, but out of all chocolate bars, this is my favourite. I don't get them very often - a couple of times a year. I love the weight of them, the texture and although the turkish delight IS a bit sticky, it is sweet and rosy tasting. YUM (in Australia)


Posted by: Mary at November 22, 2008 11:26 PM

turkish delight is my favourite bar.
I have to say I think your very ignorant for not knowing about turkish delight...I mean...have you ever read Lion the witch and the wardrobe?
Although originally it was not chocolate coated surely you knew of its existance? Aren't you a self professed 'candy snob'...and the bar is very very popular, even if its not marketed wildly in the US.
One thing not to know what it is...another it to lable it how you did purely due to ignorance. shame.


Posted by: Imogen at March 28, 2009 7:58 AM

I'm always baffled, although I don't know why, that people take the time to be mean-spirited on comments. You're right, as the name implies, I'm a self-professed candy snob. First of all, lighten up...the name's not to be taken too seriously. Second, snob does not mean all-knowing. It means I'm opinionated about the candies I eat. It means I have a point of view.

My point of view on Turkish Delight is that it sucks. Its gross, I don't care where its marketed or how popular it is or whether it was mentioned in every CS Lewis book ever written.

You disagree. That's cool. To each his/her own. But isn't throwing around terms like "shame," for being "ignorant,"...dare I say...snobbish?


Posted by: Bob Wallace at March 29, 2009 4:49 PM

Oh dear, there is nothing more abject than the critic who flinches from criticism....

As for Turkish Delight, I would imagine you're an North American. Enough said.


Posted by: wallace bob at December 14, 2009 11:31 PM
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