September 24, 2008

Neuhaus Cornet D'Ore - If this ain't pretty, I don't know what is.

41DXVE6WN1L._SL500_AA280_.jpgHey, what's not to like about Belgian chocolates in general, but they're even better with gianduja. The roasting of the hazelnuts and almonds is always carried out under the maker's watchful eye. Strict cooking times, the right temperature and taste tests produce an ultra-smooth texture and decadent flavor.

Not to mention its just plan pretty.

Check out the Neuhaus Specialty Selection: Cornet D'Ore

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Posted by Noël Wallace at September 24, 2008 1:22 AM
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