September 24, 2008

Neuhaus Cornet D'Ore - If this ain't pretty, I don't know what is.

41DXVE6WN1L._SL500_AA280_.jpgHey, what's not to like about Belgian chocolates in general, but they're even better with gianduja. The roasting of the hazelnuts and almonds is always carried out under the maker's watchful eye. Strict cooking times, the right temperature and taste tests produce an ultra-smooth texture and decadent flavor.

Not to mention its just plan pretty.

Check out the Neuhaus Specialty Selection: Cornet D'Ore

Read More in: Gourmet Candy

Share this Article with others: social bookmarking

Related Articles:

Came straight to this page? Visit Candy Snob for all the latest news.

Posted by Noël Wallace at September 24, 2008 1:22 AM
Join the Mailing List Mailing List
Enter your Email

Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Site Navigation

Visit our other properties at!


This weblog is licensed under a Creative Commons License.

Powered by
Movable Type 6.3
All items Copyright © 1999-2016 Blogpire Productions. Please read our Disclaimer and Privacy Policy