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April 10, 2009

Le Whiff - New chocolate inhaler that comes complete with no guilt

Le Whif, which launched a few days ago, combines chocolate and aerosol science in a zero calorie chocolate inhaler. The product started in 2008 as part of a culinary art experiment executed by Harvard professor David Edwards and his students.

Somehow I just don't think it will provide the satisfaction of a nice piece of chocolate. But who knows, we're game to try.

Thank you CoolHunting for the original post about this.

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Posted by Bob Wallace at April 10, 2009 9:47 AM

Comments

i wanna try this stuff but i would rather just inject liqid chocolate into my vains rather than inhale it

Posted by: george at April 25, 2009 11:59 PM

Has anybody ever open a can of Hershey's syrup and drink from the can? I never did.

Posted by: avalanche5150 at May 6, 2009 3:50 PM

I am a dedicated chocoholic and I honestly can't imagine inhaling chocolate will take the place of the chocolate experience. Yes, I will definitely try some as soon as I can but I am not betting on it's winning me over. How can an inhaler take the place of chocolate sweetness melting on the tongue?

Mind you, the low calorie thing and less chance of certain weighty issues like insulin resistance for example might make it the only choclate allowed for some. Better the serotonin hit from an inhaler than nothing at all I guess. I am most interested in seeing how this trend shapes up.

Thanks

Posted by: candace at May 19, 2009 8:10 PM

I like the concept and heard about this on WNPR yesterday. How do I order some of these?
Thanks.

Posted by: Terry at March 2, 2010 2:31 PM

Terry, you can buy at lewhif.com by following the "Buy Now" link - I almost bought just now but the shipping was too steep for me... if they get a US distributor I'll definitely try this.

Posted by: kelly at March 2, 2010 5:31 PM