Nibchoc - "Chocolate Hit" without any of the bad stuff
According to creator Rachel Niblock, "Nibchoc is designed to provide a satisfying "chocolate hit" without any of the additives found in chocolate. Its made with cacao nibs, from the fruit of the Theobroma Cacao tree, which in their raw state contain over 300 chemical compounds that render them highly nutritious."
What makes the bars sweet (and edible)? Agave nectar. And they're bound together with coconut oil. If you're a diabetic, vegan or coeliac, Nibchoc would be a great option for you.
Photo and some info via Mindfood
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Posted by Bob Wallace at June 29, 2009 12:07 PM