March 25, 2010

Easter Chocolates: Knipschildt Chocolatier, 50% Off Retail

Fan of milk chocolate? Good to hear. If so, you're going to go crazy over Knipschildt's bite-size Giandujas. They have a blend of ganache, mocha and hazelnut-infused gianduja. Cacao snobs might like the strawberry-champagne options better.

All Knipschildt chocolates are made from 71% Ecuadorian single-bean dark chocolate.

And even better, these Easter candies are deeply discounted, check it out:

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Dark Chocolate and Milk Chocolate Enrobed Eggs - $16 (normally $25) - Check it out

Milk Chocolate Quail Eggs - $16 (normally $25) - Check it out

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Strawberry Champagne Truffles - $28 (normally $60) - Check it out

Gianduja Truffles - $28 (normally $60) - Check it out

Coconut Truffles - $28 (normally $60) - Check it out

Dark Chocolate Truffles - $28 (normally $60) - Check it out

Read More in: Easter Candy | Gourmet Candy

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Posted by Bob Wallace at March 25, 2010 2:16 PM
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